In today's brewing and distilling industry, complying with Environmental, Social, and Governance (ESG) mandates is crucial. Our strategically designed, data-driven facility at the AHI Red Deer Sustainable Innovation Campus positions you to meet and exceed these requirements. By integrating advanced technologies like IoT and sensor capabilities, you gain the ability to monitor and control your operations in real-time. This data-driven approach allows for precise adjustments to reduce environmental impacts and support federal greenhouse gas reduction directives.

Embedded within the stunning landscape of the Red Deer River, our facility not only provides an idyllic setting but also emphasizes sustainability at every turn. We guide you through aligning your business practices with federal ESG+R (Environmental, Social, Governance, and Regulatory) criteria, ensuring you contribute positively to wider environmental goals. Partnering with experienced entities such as Havenz Smart Communities, M3 Development Management, GGA Architecture, and TELUS, our focus is on helping you achieve Net Zero targets and uphold corporate responsibility standards.

Quality CO2 is integral to the brewing and distilling processes. Our facility ensures you have access to a reliable supply of food-grade CO2, enhancing both the quality and sustainability of your products. By capturing and reusing CO2 generated during fermentation, we prevent waste and reduce the environmental footprint of your operations, aligning with the industry’s best practices.

Implementing CO2 recovery systems is not just about sustainability; it’s about operational efficiency and cost-effectiveness. Our facility provides the infrastructure needed to manage CO2 sustainably, ensuring you have the consistency and quality required for production without excessive environmental impact. This approach also supports your efforts in meeting scope 1, 2, and 3 emissions reductions.

By offering this advanced capability, our facility positions your business to take full advantage of the latest in environmental technology. Access to such resources places you at the forefront of sustainable brewing and distilling, further establishing your brand as a leader in environmental stewardship. Our experts provide continuous

Automation and data-driven technologies are transforming the brewing and distilling industry, offering unprecedented efficiency and control. Our state-of-the-art facility at the AHI Red Deer Sustainable Innovation Campus is designed to seamlessly integrate these advanced technologies. Our infrastructure supports a fully automated brewing and distilling process, utilizing IoT devices and real-time data collection to monitor and optimize every aspect of production, from ingredient mixing to fermentation and packaging.

The integration of these technologies doesn’t just streamline operations; it also boosts consistency and quality. By leveraging detailed data analytics, you can make informed decisions that enhance the overall quality of your products. This proactive approach reduces errors, minimizes waste, and maximizes productivity. Additionally, the facility’s compatibility with TELUS's advanced fibre optics ensures you remain connected and in control, whether you’re on-site or managing operations remotely.

Access to reliable power and advanced connectivity solutions further enhances the benefits of automation. TELUS’s IoT integration and robust digital infrastructure mean you never have to worry about downtime or data loss. This connectivity enables real-time adjustments, supply chain management, and risk mitigation, all accessible from your smartphone or displayed on dynamic digital signage. Our facility empowers you to stay ahead of industry trends, adapting swiftly to changes and maintaining a competitive edge.